Giada De Laurentiis
| American chef of Italian origin, writes books, hosts television shows Date of Birth: Country: USA |
Content:
- Biography of Giada De Laurentiis
- Early Life
- Personal Life
- Culinary Career
- Television Shows
- Books
Biography of Giada De Laurentiis
Giada Pamela De Laurentiis is a well-known Italian-American culinary expert, author, and television host. She is best known for her cooking shows, including "Behind the Bash", "Giada's Weekend Getaways", "Giada in Paradise", and "Giada at Home" on the Food Network. She also regularly appears as a co-host on the "Today" show on NBC and is the founder of the culinary company "GDL Foods".
Early Life
Giada Pamela De Laurentiis was born on August 22, , in Rome, Italy. She is the eldest child of actress Veronica De Laurentiis and her first husband, actor-producer Alex De Benedetti, who had a close relationship with Veronica's father, the film producer Dino De Laurentiis. After her parents divorced, Giada and her siblings moved to Southern California and took their mother's surname.
Giada graduated from Marymount High School and earned a Bachelor's degree in Social Anthropology from the Universi
Eloisa De Laurentiis Biography - Make-up Artist And Giada De Laurentiis&#; Sister
If you are a culinary enthusiast, then there are chances that you might have stumbled upon food network shows such as Everyday Italian and Giada at Home. And if you are following these shows and wondering about the recipes you learned from there, then no doubt you are familiar with Giada De Laurentiis.
As a fan of celebrity chef Giada, you might have already known that she hails from a wealthy family, specifically an acting profession-based family. Be it her grandparents, mother, aunt, or siblings, Giada has connections in Hollywood. However, her younger sister Eloisa De Laurentiis opted for another professional career, and that was to be a makeup artist.
Hence let's know about Giada De Laurentiis' sister Eliosa in a little more depth.
Hannah Wood Biography - Elijah Wood's Sister
Eloisa Comes From A Movie Centered Family
Eloisa De Laurentiis is the daughter of Italian-American actress Veronica De Laurentiis and producer Alex De Benedetti. In addition to her eldest sister Giada, Eloisa's siblings are Igor De Laurentiis and Dino Alexander De Laurentiis.
Though her exact birt
Giada De Laurentiis
Giada Pamela De Laurentiis is an Italian-born American chef, TV personality, and writer. She is known as the host of the TV show ‘Giada at Home’ which airs on Food Network. The show has earned her two nominations for the Emmy Award and has also won her a Gracie Award. Laurentiis was born in Rome. She moved to the USA as a young girl. Initially, she worked as a chef at various restaurants in Los Angeles. Later, when she was working as a food stylist, she was contacted by the Food Network after she styled a piece in ‘Food & Wine’ magazine. She eventually started her daytime cooking show ‘Everything Italian’ which won her an Emmy Award for ‘Outstanding Lifestyle Host’. She is currently the host of the TV show ‘Giada at Home’. Laurentiis has authored several books as well. ‘Giada at Home’ and ‘Weeknights’ stood at the first position on the New York Times Best Seller List. She was inducted into the Culinary Hall of Fame in
Giada De Laurentiis Biography
Giada De Laurentiis is an American chef, author, and television personality of Italian descent. She was the host of Food Network&#;s &#;Giada at Home.&#; De Laurentiis also contributes to and co-hosts NBC&#;s Today show on a regular basis. De Laurentiis is also the founder of GDL Foods, a catering company, and a Daytime Emmy Award winner for Outstanding Lifestyle Host and a Gracie Award winner for Best Television Host.
She was born and raised in Rome, Italy. As a child, Giada found herself in the family&#;s kitchen and spent a great deal of time at her grandfather&#;s restaurant, the DDL Food show. De Laurentiis attended and graduated from Marymount High School in Los Angeles. Later on, she enrolled at the University ofCalifornia, Los Angeles, and received a Bachelor&#;s degree in social anthropology in She also attended Le Cordon Bleu in France and specialized in cuisine and pastry.
After Giada completed her studies in France, she returned to the United States and became a professional chef, working with several Los Angeles restaurants. Later on, she worked as a food stylist and was contacted by the Food Network after styling a
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